VIDEO LESSON - Why cooking vegetable oils may be harmful to our health and what are healthier fats to use
![photo-1609763951640-c0d7bd98b257](https://img.simplerousercontent.net/scaled_image/7128540/73523b250b04671aa7bab230bed1315c7ec676ef/photo-1609763951640-c0d7bd98b257-880w-586h.jpg)
In this video filmed in 2018, I explore commonly used vegetable oils for cooking and food processing, and why they may be detrimental to our health.
I also explore safer fat sources that have been traditionally used for hundreds and thousands of years.
In the video below I create for a course in 2018, I do a deeper dive into:
- Healthy fats
- Mitochondrial energy production
- Liver health
- Bile flow
- Choline
- Lecithin
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